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Lab-grown meat: This may be the only way to sustainably boost global meat production

Some may baulk at the idea of meat originating in a lab, but the United Nations' Intergovernmental Panel on Climate Change has given its backing by naming it as a key way to reduce greenhouse gas emissions in food production. Researchers at Oxford University found that cultured meat uses 99 percent less land, 96 percent less water and 45 percent less energy to produce than conventional meat.

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