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4 universities, 10 questions, 24 hours, 45 students and one aim: devise practical, hands-on and actionable solution to activate and support a sustainable food system with a lens on the gastronomy and hospitality sectors.

Baden wübergGabrielcm laeisDanny hanWilly legrandHotels restaurantsUniversity of hohenheimResearch centre future of foodZuyd university of applied sciencesHotel management school maastrichtJulius maximilians universityIu international university of applied sciencesHotel restaurant food managementDepartment of hospitalityRestaurant food managementSustainability hackathonTasteful transformation