Review and meta-analysis published in Current Developments in Nutrition examined long-term dietary associations of dairy products and non-communicable diseases (NCDs), finding no significant change in NCD risk with different dairy products but identifying increased risk with red and processed meat substitutions and improved outcomes with whole grains and olive oils.
In a cross-sectional analysis, Shelley Vanderhout and colleagues assess the reporting of patient reported outcomes and target effect sizes in pragmatic randomized trials in ClinicalTrials.gov.