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KOLO Cooks: Chef Jonathan Chapin brings back Taco Tuesday with shrimp tacos and corn black bean salsa

It’s finally warming up outside so it’s time for something light and fresh like shrimp tacos!

KOLO Cooks: Chef Chapin makes artichoke dipping sauces, forgets to teach Katey Roshetko how to eat them

Watch Tuesday’s KOLO Cooks episode to learn how to make a variety of dipping sauces perfect for hot summer days.

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