Pot pie is always delicious no matter how you make it. These recipes, which range from traditional to twists on the classic (pretzel topping, anyone?) all share one thing in common: they’re sure to satisfy any comfort food craving.
Gluten-free baking has increasingly become a sought-after method for many health-conscious individuals looking for alternatives to traditional baking methods and ingredients. One of the stars in this culinary movement is almond flour, a staple ingredient that promises not just healthier baking but also a delightful taste and texture.
Like so many other people, when the weather starts to cool down our cravings center around one, special ingredient: pumpkin. We buy all the pumpkin spice products we can get our hands on, bake a few latte-inspired treats, roast pumpkin seeds for snacking and generally do our best to use this sweet and hearty gourd in as many recipes as possible. (We’ve even thought about growing pumpkins at home!) Not surprisingly, this seasonal ingredient is good for so much more than just pumpkin pie or pumpkin bread, although we’ll gladly bake either of those, too. Use it in soups, pasta dishes, cakes and more there’s almost nothing pumpkin can’t do.
Tasty tomato soup recipes to take you into the fall season cnn.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from cnn.com Daily Mail and Mail on Sunday newspapers.