all right. so david: so, let s pick up right where we left off, which we started with this. aini: help yourself. anthony: thank you. aini: you re going to have the roast beef, and this is poached egg, and our favorite will be our rendang. this is chicken rendang. anthony: oh, so good to be back. aini: i love watching you guys eat. anthony: who taught you to cook? who was the good cook in your family? aini: when we were small, my grandmother would say stuff like, i don t care who you are, if you can t cook, you re nobody to me. so it s like anthony: oh wow. aini: yeah, from there, there s no teaching malay cooking here. you just come from your grandma s kitchen, your mom s kitchen and you learn by smelling, by seeing. that s how i teach my children
A cookbook marking the Queen's Platinum Jubilee will celebrate breaking bread with people from around the world, Prince Charles and his wife Camilla have said in the book's foreword.
BANDAR SERI BEGAWAN (Borneo Bulletin/Asia News Network): Thirty chefs, including four Bruneians took part in the Rendang Festival cooking competition at the Indonesian Embassy in Brunei Darussalam consulate on Monday (Dec 20).