Saturday, 24 Apr 2021 09:32 PM MYT
Huda Mat Isa (right) shows a rendang tok dish in Kampung Pasir Putih, Ipoh, April 24, 2021. Bernama pic
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IPOH, April 24 The famous
Rendang Tok Perak, which is passed down from generation to generation, remains a favourite dish for breaking of fast and Raya delicacy to go with
lemang or
However, some
Rendang Tok makers here describe the presence of the Covid-19 pandemic, and the implementation of the Movement Control Order (MCO), as having to some extent impacted the demand for the dish and caused an increase in prices of raw materials.
Demand for Rendang Tok continues despite pandemic
April 24, 2021
Photo used for illustration purposes only
IPOH – The famous Rendang Tok Perak, which is passed down from generation to generation, remains a favourite dish for breaking of fast and Raya delicacy to go with lemang or ketupat.
However, some Rendang Tok makers here describe the presence of the COVID-19 pandemic, and the implementation of the Movement Control Order (MCO), as having to some extent impacted the demand for the dish and caused an increase in prices of raw materials.
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Huda Catering owner Huda Mat Isa, 48, who has been running a food catering business for 15 years, that also sells Rendang Tok with her husband Zainal Abidin Bakar, 55, said the business remains stable despite the various challenges faced throughout the pandemic period.