the s&p 500 losing 17 #, the nasdaq fell 633. all of this was sparked by new numbers indicating inflation is not going anywhere but up. any time soon it appears. food prices, other essentials, skyrocketing in the latest cpi report. consumer colonel not far behind. and the president, who is boasting about having inflation under control is facing criticism tonight. we will talk with democratic senator joe manchin in just a moment but, first, white house correspondent jacqui heinrich starts us off live from the north lawn. good evening, jacqui. good evening to you, bret. either the white house expected far better numbers or the person who planned this party had an unfortunate scheduling oversight. gathering democratic lawmakers on a sweltering south lawn on the same day a new inflation reading came in hotter than expected. while the stock market plummeted, james taylor played a song about death on the white house south lawn you can sing this song when i m gone. the day
. pete: good morning. it is sunday on fox & friends weaken and it is father s day. all the fathers we saw in that shot if you re on set including will cain, rachel campos duffy has a father too. rachel: i do i guess. happy father s day to both of you. so great to be here with it on father s day. you are some of my favorite dads. will: thank you very much. rachel: i m probably getting a father s day text. i will turn my phone off people don t know how well we get to know each other. one of the joys that i get to know you not just as friends but dads. what you talk about during the day. anyway for father s day, for mother s day we had a lot of surprises for you. i got nine exists i got nine kids. we got nine kids between the two of you. we ll have four 1/2 surprises for each of you. the first one i played right there for you. there you go. will: wow. pete: whoa. will: this is no small gift, man wow. look at this. pete: you got jordans for us. rachel: yeah. listen i had to sa
come with us. we re heading for the valley. going where? mexico. all the way down. you going all the way to mexico tonight in this heap of junk? reckon the town will get along without is till monday? oh, i reckon. i was young enough to bounce that far, i d go with you. the last picture show was a movie that, however old i was when i saw it, i said, oh my god this movie is about me. this movie is about us. this movie is about america as we are right now, here in the mid- 70s, not as we were back in the early 1950s. do you think the last picture show is a john ford type movie? no. i think it s a peter bogdanovich type movie. peter bogdanovic loved movies, had a sense of movie history, but had a very strong sensibility. he spoke to a new generation, both visually and emotionally. orson welles read the script. and i said, i d like to get that depth of feel, everything being sharp the way you did in citizen kane, touch of evil. he said, you
fertile one. arriving in early fall, i charter course through the ancient forests and misty mountains. this is italy before the romans. a place where families lived close to the land. a land of saintly legends, impossibly pernled uphill towns and perfect cuisine. i m stanley tuchy. i m italian on both sides, and i m traveling across the country to discover foods and their ties to the past. umbrian food isn t about expensive restaurants. it s all about the skill and hard work that goes into producing its precious raw ingredients. from innovative farmers to noble hunters. and let s not forget the chefs and butchers preserving the traditional ways to cook these treasures of the land. and a note for any vegetarians watching. they eat a lot of meat, particularly pork. like a lot of it. huge amounts of it. i surrender to the pork. umbria is named after one of italy s most ancient people. their land locked homeland is right in the middle of the country. bordered in the west by us
people and their past. [speaking foreign language]. umbrian food isn t about expensive restaurants or tricky techniques. it s all about the skill and hard work that goes into producing precious raw ingredients, from innovative farmers to noble hunters. and let s not forget the chefs and butchers preserving the traditional ways to cook these treasures of the land. [speaking foreign language]. and a note for any vegetarians watching. umbrian eat a lot of meat. a lot of pork. like a lot of it. huge amounts of it. i surrender to the pork. umbria is named after the umbri. one of italy s most and i shen peoples. their landlocked homeland is right in the middle of the country. bordered on the west by its glamorous neighbor tuscany it s often overlooked. but while the landscape here is similar, the culture is very different, less fancy if you will. and i hear the locals like it that way. they are like flames, aren t they? i m heading deep into the heart of sagrantino te