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THE BIG READ: Death of the slaughterhouse? How lab-created meat offers a tantalising taste of the future

THE BIG READ: Death of the slaughterhouse? How lab-created meat offers a tantalising taste of the future THE BIG READ: Death of the slaughterhouse? How lab-created meat offers a tantalising taste of the future It is groundbreaking, unusual, and it might change the world – but even with global companies like Nestle now wanting a slice of the non-meaty, lab-grown pie, the question remains: would you eat it? Some people expected it to be softer. Others thought it was intense but not that juicy. And one person said he missed the fatty bits. All in all, the reviews for the world’s first hamburger grown in a laboratory, rather than taken directly from a real-life cow, were mixed.

United kingdomCity ofJustine butlerDidier toubiaStuart robertsSergey brinBen brambleReinhard behringerInstitute of material sciences in lausanneTrinity college dublinNational farmer unionProfessor mark post of maastricht universityMat kearneyOxford universityFuture meat technologiesProfessor mark post

Food giant Nestlé signs cultured meat exploration pact : Biofuels Digest

Nestlé says the investment complements its work in alternative proteins, like vegan meats and pea-based dairy milk. “We have been investing in our protein expertise and the development of proprietary technologies for plant-based meat alternatives,” says Reinhard Behringer, leader of Nestlé Research. “To complement these efforts, we’re also exploring technologies that could lead to animal-friendly alternatives that are nutritious, sustainable, and close to meat in terms of taste, flavor, and texture. We are excited to understand their potential.” Future Meat recently broke ground on a plant to make 5,000 cell-based burgers a day.

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Nestlé Exploring Emerging Technologies for Meat

Nestlé Exploring Emerging Technologies for Meat
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Reinhard behringerResearch in lausanneInstitute of material sciences at nestlFuture meat technologiesMeat technologieMaterial sciencesஎதிர்கால இறைச்சி தொழில்நுட்பங்கள்இறைச்சி தொழில்நுட்பம்பொருள் அறிவியல்

FOOD FOR THOUGHT: Nestlé entering lab-grown meat market

FOOD FOR THOUGHT: Nestlé entering lab-grown meat market
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Jack craigDenette wilfordBruce friedrichYaakov nahmiasReinhard behringerGood food institutePostmedia network incInstitute of material sciences at nestlMeat technologies ltdMaterial sciencesInside bodybuildingFuture meat technologies ltdChief scientific officer yaakov nahmiasFuture meatPostmedia networkStreet east

FOOD FOR THOUGHT: Nestlé entering lab-grown meat market

FOOD FOR THOUGHT: Nestlé entering lab-grown meat market
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