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Report calls on FDA to finalize plan to trace source of foodborne illness outbreaks

While most of the food we eat is generally considered to be safe for consumers, sometimes it can get people sick.

Sarah sorscherSteve morrisDrug administrationUs government accountability officeRegulatory affairs for the centerCenters for diseaseDisease controlAccountability officeRegulatory affairsPublic interestFoodborne illnessFoodborne illnessesUs government accountability officeSteve morrisFood and drug administrationEnters for disease control and prevention

Report calls on FDA to finalize plan to trace source of foodborne illness outbreaks

The Centers for Disease Control and Prevention estimates 128,000 people are hospitalized every year in the U.S. because of a foodborne illness and more than 3,000 people die each year.

Steve morrisSarah sorscherRegulatory affairs for the centerCenters for diseaseUs government accountability officeDrug administrationDisease controlAccountability officeRegulatory affairsPublic interestFoodborne illnessFoodborne illnessesUs government accountability officeFood and drug administrationSteve morrisEnters for disease control and prevention

Report calls on FDA to finalize plan to trace source of foodborne illness outbreaks

While most of the food we eat is generally considered to be safe for consumers, sometimes it can get people sick.

Sarah sorscherSteve morrisRegulatory affairs for the centerUs government accountability officeCenters for diseaseDrug administrationDisease controlAccountability officeRegulatory affairsPublic interest

Report calls on FDA to finalize plan to trace source of foodborne illness outbreaks

Report calls on FDA to finalize plan to trace source of foodborne illness outbreaks
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United statesSteve morrisSarah sorscherCenters for diseaseUs government accountability officeCox media groupRegulatory affairs for the centerDrug administrationDisease controlAccountability officeRegulatory affairsPublic interest

Report calls on FDA to finalize plan to trace source of foodborne illness outbreaks

While most of the food we eat is generally considered to be safe for consumers, sometimes it can get people sick.

Sarah sorscherSteve morrisDrug administrationCenters for diseaseRegulatory affairs for the centerUs government accountability officeDisease controlAccountability officeRegulatory affairsPublic interest