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KNOXVILLE, Tenn. – How can rural producers in Rwanda better produce chicken for both household consumption and profit? University of Tennessee

United statesUniversity of tennesseeTom gillDavid aderMike smithRitah nshutiKatie mcgeheeHans goertzRegis nisengweSmith international centerInternational sustainable agricultureDepartment of forestryZamura feeds ltdCornell universityGlobal development allianceUniversity of tennessee institute agriculture