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Japan is one of the world’s biggest consumers of aquatic food products. The Japanese people love eating fish, and a study conducted by the American College of Cardiology reveals that on average, Japanese people eat about 3 ounces of fish daily. Japan’s local cuisine is rich in fish and seafood which

Japan generalClement dionglayShimpei takeshitaTiger pufferKeitaro katoSicilian rougehighMasato kinoshitaSicilian rougeAmerican college of cardiologyKyoto universityMinistry of healthKindai universitySanatech seed coUniversity of tsukubaRegional fish incRegional fish co ltd