Scientists from Wuyi University’s School of Textile Materials and Engineering have published a new paper exploring the use of 3D printed biomaterials for preparing multifunctional scaffold materials for biomedical applications. Their research has appeared in the journal Composites Communications.
Writing in the journal LWT, a team of scientists from the Warsaw University of Life Science-SGGW’s Department of Technique and Food Development has presented the findings of research into a new, innovative meat analog with enhanced antioxidant value.
A new paper published in Carbohydrate Polymers explores the development of novel chitosan hydrogels with favorable strength properties. Scientists from Tiangong University’s School of Chemistry in China have conducted the research.