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Eggplant: From Stigma to Staple

Eggplant: From Stigma to Staple
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Who was Moses Maimonides? The great Jewish philosopher of the Middle Ages

The Andalusian-born scholar wrote primarily in Judeo-Arabic and articulated ideas of Judaism that are still popular today

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What is cupping? The alternative medicine popular with athletes

Athletes at the Commonwealth Games have been seen with the signature circular bruises caused by the ancient Arab and Islamic healing process of 'hijama'

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A new Jewish cookbook that everyone should own, just in time for the High Holy Days

A new Jewish cookbook that everyone should own, just in time for the High Holy Days
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Iberian peninsulaSpain generalUnited statesSimhat torahLeah koenigRosh hashanaMoshe ben maimonJoyce goldstein cucina ebraicaCopeland markClaudia rodenRegimen of healthJoan nathanHoliday kitchenJewish high holy daysEdda servi machlinClassic cuisine

A new Jewish cookbook that everyone should own - Los Angeles Times

'Sephardi: Cooking the History' examines Jewish cookery from the time of the Spanish Inquisition.

Iberian peninsulaSpain generalUnited statesRosh hashanahSimchat torahLeah koenigMoshe ben maimonJoyce goldstein cucina ebraicaCopeland markClaudia rodenRegimen of healthJoan nathanHoliday kitchenJewish high holy daysEdda servi machlinClassic cuisine