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The Truly Ancient Roots Of Kimchi
Kimchi's storied history spans (possibly) 4,000 years of Korean dynasties and cultural shifts and today, it's becoming a popular food in the States.
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Fermentation association
Truly ancient roots of kimchi
Ethnic foods
Goryeo dynasty
Joseon dynasty
Lotte plaza market
What Is Fermented Shrimp? And How to Use It in Cooking
A guide to fermented shrimp and how to use it in cooking.
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South china
Andaman sea
Cirebon sultanate
East sunda
Fat tea macanese food
Irrawaddy river
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