The ability to quickly adapt to customer demands and embrace new technologies are what separate global food and beverage leaders from the rest of the pack.
For brands looking to attract label-conscious consumers, there is an abundance of opportunity to innovate clean label versions of traditional fan-favourites.
The three trends shaping clean label innovation By Gill Hyslop Lizi Rickett, regional sales manager, UK & Ireland, Chaucer Foods, looks at how freeze-dried ingredients can help bakery and snack producers capitalise on the key trends shaping clean label innovation today.
The clean label movement continues to be one of the most influential trends shaping product development. Consumers are paying more attention to ingredient labels and have become increasingly wary of preservatives and artificial additives meant to enhance a product’s flavour, appearance or shelf life.
There are three main trends that are shaping clean label innovation.
1. Health and environmental concerns
The three trends shaping clean label innovation By Gill Hyslop Lizi Rickett, regional sales manager, UK & Ireland, Chaucer Foods, looks at how freeze-dried ingredients can help bakery and snack producers capitalise on the key trends shaping clean label innovation today.
The clean label movement continues to be one of the most influential trends shaping product development. Consumers are paying more attention to ingredient labels and have become increasingly wary of preservatives and artificial additives meant to enhance a product’s flavour, appearance or shelf life.
There are three main trends that are shaping clean label innovation.
1. Health and environmental concerns