Biomolecular relationships between Covid-19, aging and diabetes have been identified. Natural compounds such as polyphenols may affect the binding of the virus to host receptors, thereby stopping the Covid-19 infection in its early stages.
Biomolecular relationships between Covid-19, aging and diabetes have been identified. Natural compounds such as polyphenols may affect the binding of the virus to host receptors, thereby stopping the Covid-19 infection in its early stages.