A Nutrients journal study models the impact of dietary changes on triglyceride levels in women of reproductive age, showing significant reductions with increased intake of minimally processed foods and omega-3-rich foods.
A recent trial shows why Omega-3 fatty acid provides hope for further protection of the heart in people suffering from heart ailments and who have been treated with statins, says Dr Anoop Misra, Chairman, Fortis CDOC Hospital for Diabetes and Allied Sciences