Last fall, Gunst traveled to northern Italy with Jovial Foods to learn about how olive oil is made and used. When she came back, she created three new recipes that use olive oil as a flavorful ingredient rather than a cooking fat.
Get creative with olive oil: Chef Kathy Gunst shares tales and recipes from Italy s ancient trees
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Get creative with olive oil: Chef Kathy Gunst shares tales and recipes from Italy s ancient trees
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Get creative with olive oil: Chef Kathy Gunst shares tales and recipes from Italy s ancient trees
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2021 Redoro Frantoi Veneti International Moth Worlds at Lake Garda
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