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Twin Cities culinary duo started Aliment Pasta Co. after noodling a pandemic change The culinary veterans seized the moment and started a new venture: Aliment Pasta Co.  February 19, 2021 11:37am Text size Copy shortlink: The pandemic has altered the professional lives of nearly everyone working in the restaurant industry. Take Alex Dayton and Matt Kappra. Between them, they probably have more than 20 years of experience in restaurant kitchens. Heck, they even met in a restaurant kitchen (Cocina del Barrio, in Edina) and after striking up a friendship, they became brothers-in-law; their wives Katelyn Dayton and Megan Sheridan are sisters. Now they re business partners, and their spouses are contributing their management and marketing smarts. Dayton and Kappra are leasing space in a restaurant Kieran s Kitchen Northeast in Minneapolis but they re not following the traditional restaurant model. And that s by

Katelyn daytonPaul lowertownAlex daytonMatt kappraMegan sheridanRed table meat coAlemar cheese coTeam alimentCocina del barrioKitchen northeastMarket house collaborativeFood buildingRed table meatField flourகேட்லின் பகல்பால் தாழ்வான நகரம்