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Embracing Tradition: Sorriso s New Chef de Cuisine Brings Italian Flair

Covey Rise farm, hunting lodge hosts field to table dinners | Where NOLA Eats

The boom of shotguns greeted us as we opened the car door at Covey Rise, though it was the clink of glasses we were after.

The new look in cocktails? Layers and stripes

“With the rise of people taking photos of drinks and posting it on social media, there is the aesthetic appeal,” said Conrad Hayes, beverage director at the bar Ottava in Brooklyn, New York. Its current menu includes the Cruella de Vil, a rum drink served over crushed ice, with a crowning scarlet layer of Lambrusco.

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