I've been on a bit of a whole grain kick lately, and after a brief back and forth with Dave, I decided to give his 97th Bake a try. Let the fun begin!I converted his recipe to my standard 450g flour, and other than a few deviations, I followed his method as outlined in his post. My only deviations. I didn't have hard white wheat, so I substituted with hard red. I didn't have
US powerhouses and City stalwarts alike have been up against it in the last week, departing from the traditional August lull to push through substantive de
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