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In the flesh ensued. After the long cooking time you can tell with that the goose is well cooked by trying the joints. Switched she. Now placed the goose pressed side up on a cutting board unconscious. The choices pieces go on to the dinner plates whats left will be used to season the gravy together with roasted vegetables and. Whats left is just skin and bones but you can cook out along with it this gives it a wonderful flavor longish there is Nothing Better than to. Test a bag they say if they roast goose with kale and red cabbage the chef uses lots of ingredients to spice up these winter vegetables. To death also to make it special i am also off to the red cabbage and. So theres also cloves cinnamon or a leaf all spice and

In the fleshRoast gooseRed cabbageWinter vegetablesIt specialNothing better