From breakfast stouts to coffee porters, there are plenty of beers brewed with morning’s buzzy beverage. But what about its counterpart, tea? Although it’s not yet a full-blown trend, some breweries are experimenting with different flavors of the other steeped drink, and remark on its versatility. Stone Brewing Co.’s Japanese Green Tea IPA is a
Stan Wolfson/Newsday RM // Getty Images Each year, the U.S. spends an astounding $100 billion on beer. Between pints over brunch and after-work sessions, beer holds a prominent place in the American lifestyle, comprising 42% of the country’s alcoholic beverage market. But the obsession with beer doesn’t stop with the average consumer, as sharing a […]