With the chutney originating from the forests of Odisha’s Mayurbhanj district receiving the Geographical Indication tag, we take a deeper look at its spicy saga
From Asia to Africa and beyond, let's explore how the tiny red weaver ants have found their way onto plates, adding a distinctive twist to local delicacies; now that the Similipal Kai chutney (red weaver ant chutney) made in Odisha's Mayurbhanj district has received a coveted GI tag.
A GI tag is extremely pivotal when it comes to a popular local dish as it authenticates that particular food item as an indigenous speciality of a certain place.
Odisha Red Ant Chutney: Odishas famed "Kai Chutney," made from red weaver ants, has been awarded with the prestigious Geographical Indication (GI) tag on January 2, 2024