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Pears are a quintessential fall and winter fruit, often hearty enough to use in baked desserts and with a slight sweetness that complements a range of savory dishes. Many people can them for later, or eat them “in hand” like an apple. They can be fickle little things, though, often going from hard as a baseball to overripe in a matter of minutes (exaggeration). Once they’re too ripe, they bruise and their skin falls off, which is real horror show, and at that point they become both compost fodde

Red anjouSavory dishesBaked dessertsBear butter