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Food Books | Chicken soup for the soul: narratives and recipes that will stir souls and utensils alike

‘Feasting, Healing: Reclaiming Your Life Through Cooking’, edited by Jhilmil Breckenridge, is a collection of fiction and non-fiction works that explore the comfort and healing that comes with cooking

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In cooking, I found magic : How cooking for friends (and herself) helped a writer with her anxiety

An excerpt from an essay by Mekhala Saran in ‘Feasting, Healing: Reclaiming Your Life Through Cooking,’ edited by Jhilmil Breck

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