This comforting and creamy blend of pasta, potatoes and melted cheese is a perfect example of Italy's humble form of peasant cooking known as "cucina povera".
This comforting and creamy blend of pasta, potatoes and melted cheese is a perfect example of Italy's humble form of peasant cooking known as "cucina povera".
A staple of Irish cuisine, yellowmeal – or cornmeal – is used to make a variety of dishes, including a crisp and buttery flatbread that can be whipped up in just minutes.
A staple of Irish cuisine, yellowmeal – or cornmeal – is used to make a variety of dishes, including a crisp and buttery flatbread that can be whipped up in just minutes.
In her new cookbook, Ruta Kahate says that with just six spices anyone can master Indian recipes, including a spicy curry with sprouted mung beans and crunchy potato crisps.