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Maqloubeh: an upside-down chicken and rice dish

Textured and creamy, this upside-down "cake" consists of chicken braised with aubergines, potatoes and cauliflower and is layered with rice.

Sweet tea peach pie from Georgia

New book 50 Pies: 50 States celebrates pies across America, including Georgia's famous fresh peach pie in a flaky crust, topped with a crunchy, buttery, brown sugar pecan crumble.

The Italian tart that tricked the Pope

Some say Rome's "Crostata di ricotta e visciole" (ricotta and sour cherry tart) symbolises Jewish ingenuity and resilience in the face of oppression. But there's more to the story.

Maneštra: a hearty bean-based soup

Maneštra is a thick and hearty Istrian soup-stew that uses seasonal ingredients to make a healthy, uncomplicated lunch.

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