Dal Parantha Recipe
NDTV Food
Difficulty Level: Easy
This home cooked dal parantha is full of delicious flavours. Best for winters it is easy and quick to cook. The spices add to a perfect taste that it is usually liked by people of all ages. It goes well with chutney or dahi.
Ingredients of Dal Parantha
1 tsp Red Chilli Powder
1 Cup Water
For Preparing Dal Stuffing:
2.In a pressure cooker heat ghee and add cloves, black peppercorns and cumin seeds.
3.When they crackle add the soaked moong dal, salt, turmeric powder and red chilli powder and saute well on medium flame for a minute.