A tip from Kylie Kwong: "I always prefer to cook with chicken thigh fillets rather than the breast when stir-frying because their thin layer of fat promotes .
Late summer gives us a glut of tomatoes and stone fruit that taste like sunshine encapsulated, particularly if you get them direct from farms and smaller .
Here are four meat-free sandwiches so incredibly delicious, this self-confessed carnivore found herself making them on repeat all through summer. From THE Salad .