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UPSIDE Foods makes history with first consumer sale

Cultivated meat company UPSIDE Foods has made history by making its first consumer sale of cultivated meat in the US.

United statesSan franciscoRecado negroUma valetiDominique crennInnovation centerCultivated chicken dishBar crennMichelin starred bar crennChef dominique crennRecado negro infusedChef crennBay areaChef dominique

Cell-cultivated chicken was served for the first time in a restaurant

Cell-cultivated chicken was served for the first time in a restaurant
nrn.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from nrn.com Daily Mail and Mail on Sunday newspapers.

Madison parkUnited statesSan franciscoUma valetiDominique crennJose andresJoanna fantozziBar crennUpside foodsRecado negroChef crennBleu belleEleven madisonUpside chickenGood meat

UPSIDE Foods Makes History with First Consumer Sale of Cultivated Meat in the US and Highly Anticipated Restaurant Debut

UPSIDE Foods launched at renowned Michelin-starred Bar Crenn, introducing its delicious, whole-textured cultivated chicken to consumers for the first time and.

United statesAbu dhabiAbuz abyUnited arab emiratesSan franciscoBaillie giffordJohn doerrDominique crennRichard bransonJohn mackeyUma valetiRecado negroBill gatesCrenn dining groupAbu dhabi growth fundTyson foods

UPSIDE Foods Makes History with First Consumer Sale of Cultivated Meat in the US and Highly Anticipated Restaurant Debut

UPSIDE Foods Makes History with First Consumer Sale of Cultivated Meat in the US and Highly Anticipated Restaurant Debut
streetinsider.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from streetinsider.com Daily Mail and Mail on Sunday newspapers.

United statesSan franciscoAbu dhabiAbuz abyUnited arab emiratesBill gatesUma valetiRecado negroBaillie giffordDominique crennRichard bransonBrooke whitneyJohn mackeyJohn doerrInnovation centerTyson foods

Transcripts for CNN Eva Longoria Searching for Mexico 20240604 01:17:00

- known as the recado king, roberto s star of the menu tonight is his black recado. are we doing the spices here? - well, yes. we re gonna grind the spices here. - all right. - but actually, we re gonna burn the spices here. - ooh! - [laughs] we have onion, oregano, cumin, garlic, annatto seeds, the pepper. - uh-huh. roberto is making his recado negro from scratch. - so if you want to start. - yeah. what do i do? with me as his wingman. we put it in here? - yeah. - oh, my god! [laughter] - good. - i already i already messed up. ok. - put some cumin. just a little bit. - a little bit? - like a spoon. yeah, that s good. - what is this one called again? - annatto seeds. you can put more, more, more, more, more, more. - the spices are lightly toasted, but when it comes to the chili. it s burning! [laughs] we crank up the heat. - the more you burn the chili. - the less hot. - the less hot. now, you can start smelling. - yeah. oh, it s smoking. - [laughs] - wave it towards you. - [laughs] -

Roberto solÍsBlack recadoRecado kingUh huhRecado negroAnnatto seedsDrain godJust a little bitFeed it