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Pandemic pressure hones young Perth chefs’ diamond-standard skills We’re sorry, this service is currently unavailable. Please try again later. Dismiss Pandemic pressure hones young Perth chefs’ diamond-standard skills Coronavirus lockdowns have forced many chefs to re-think their careers. Ahead of Good Food Month’s Young Chefs Lunch, mentor Anthony Yuill from Shadow Wine Bar and young chefs James Cole-Bowen from Le Rebelle, Amanda Yong from Cooee, and Callum Snares from Shadow, share their thoughts on the impact the pandemic has had on them. By Allen Newton Save Normal text size Advertisement It has been a case of if you can’t stand the heat, get out of the kitchen for both young chefs and old in Perth over the past year.

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