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Foodie Field Trip: Everything We Ate in One Day on Maui, Part 1

From newly opened destinations to bagels and matcha to classic pit stops, try to keep up with our eating agenda. From newly opened destinations to bagels and matcha to classic pit stops, try to keep up with our eating agenda.

Young leaders brainstorm solutions for Maui Nui in Civic-thon Challenge

This New Pizzeria on Maui Highlights Local Ingredients

At Marlow, wood-fired sourdough pizzas are the star of the menu, highlighting local broccolini, tomatoes, potatoes and meats. Add the fact that it’s the

Upcountry Maui Gets a New Pizza Restaurant

Upcountry Maui Gets a New Pizza Restaurant
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A Note to Readers: Welcome to Frolic s New Home

A Note to Readers: Welcome to Frolic’s New Home We’re part of HONOLULU Magazine now which means Frolic is still Frolic, but we just got a whole lot bigger. February 17, 2021   Top, from left: Mari Taketa, Kelli Shiroma Braiotta, Thomas Obungen, Melissa Chang. Bottom: Eric Baranda, Gregg Hoshida, Rebecca Pang, Lee Tonouchi. Composite image: James Nakamura   Fresh, local, fun: That’s Frolic Hawai‘i. That was us in our earliest incarnation as the Islands’ first all-digital site covering everything from nightlife and movies to fashion and food, and it’s us today, when Hawai‘i’s onolicious food scene is our entire world. You’re reading this at the latest point of our journey, at our new home on the website of

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