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These tips will make you a better cook

Before getting into the nitty-gritty of cooking an egg or grating cheese for the glossiest, sauciest spaghetti, here are some basics to help you become a better cook.

New yorkUnited statesMark weinbergJohnny millerSohla el wayllyRebecca jurkevichMonica pieriniSimon andrewsGordon ramsayNew york timesNew york times cooking

Make your weeknight bright with these two recipes

Make your weeknight bright with these two recipes
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New yorkUnited statesLinda xiaoNaz deravianEugene jhoRebecca jurkevichChristopher testaniMelissa clarkNew york timesPan paprika chicken with tomatoesDill riceDiamond crystal

Make the weeknights bright with these five recipes

Make the Weeknights Bright

New yorkUnited statesDavid tanisNaz deravianVaughn vreelandSimon andrewsMelissa clarkCyd raftus mcdowellEmily weinsteinDavid maloshEric kimJoe lingemanMadhur jaffreyAli slagleRebecca jurkevichLinda xiao

How Long Does Turkey Last in the Fridge?

Leftover Thanksgiving turkey is a great thing to have around—as long as you store it safely.

United statesTravis raineyBrian karamAly forsterMira evnineRebecca jurkevichNational turkey federationNational restaurant associationFood stylingChad mcfaddenThursday thanksgivingJoseph de leoDiestel family ranchTaiwanese turkey riceButterball turkeyNational turkey federation

You Won t Find a Richer, Crispier, Creamier, Cheesier Mac and Cheese Recipe

You Won t Find a Richer, Crispier, Creamier, Cheesier Mac and Cheese Recipe
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New yorkUnited statesAli slagleKiera wright ruizMillie peartreeZainab shahRebecca jurkevichJohnny millerAerin gardnerColby jackNew york timesFood stylistNew york times cookingService content

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