Fruit packing at S&A Davies in Marden (pictured October 2019) “Across Herefordshire we have had very good engagement from a range of workplace settings to contain and manage outbreaks, including participation in repeat asymptomatic testing and active case finding. There are specific measures in place for seasonal workers, including testing and isolation on arrival as well as living and working in small ‘work bubble’ groups. “When outbreaks are identified, we work closely with organisations to ensure they have appropriate measures in place, such as social distancing, cleaning, work practices and ventilation. We monitor these measures to ensure they continue to be followed to manage and greatly reduce the risk of transmission.