A supporter has questions about the appropriate parameters for UCS research and advocacy. Using our investigation of Tyson Foods and the US agricultural industry writ large as a jumping-off point, I turned to Stillerman, a senior analyst with the Food and Environment Program since 2006, for her take
The editorial, "Meat on the bone" (Jan. 10), focused on consumer prices and inflation but missed a meatier part of the problem with excessive market concentration in the meat and chicken processing industries.