As the main supplier of duck in the UK, Gressingham Foods has released new linerless labels on its packaging that makes huge strides in reducing environmental impact and saving manpower. The brand has teamed up with Coveris and Ravenwood to give its fresh duck portion products a new look that will reduce its carbon footprint and save over 24 tons of waste material per year.
“Working with Coveris and Ravenwood has been hugely successful, with both companies understanding our two-part vision to reduce our carbon footprint, whilst
A group of East Anglian food factory workers from Gressingham Foods have taken part in a physical endurance challenge to raise funds for two local charities
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Ready meals can be a lifesaver. At the end of a hectic day, when nobody has the time or inclination to cook. Or when there’s some place to be and throwing a ready meal into the microwave is the only chance to eat. In our regular lives, the five-minute meal makes perfect sense. But in our new Zoom-calling, Netflix-watching, sourdough-baking lives?
Well, less so. That sales of chilled ready meals fell 3.6% in 2020 [Nielsen 52 w/e 5 September 2020] – one of the few casualties of a year in which grocery retail sales climbed 8% – is testament to the fact that most of us had very little to do. And all the time in the world to dust off an Ottolenghi cookbook and get experimental in the kitchen.