[ laughter ] [ cheers ] i took a walk through this beautiful world felt the cool rain on my shoulder found something good in this beautiful world i felt the rain getting colder sha la la la la sha la la la la la sha la la la la sha la la la la la la chef: what if we just get dino s and go to edgefield, then go to robert s? chef 2: edgefield closes at midnight. chef: you gotta see have you been to robert s? chef 2: but dino s definitely anthony: i haven t been anywhere. chef 2: starter and that s it. anthony: i saw the hotel. the [ bleep ] do i know? [ laughter ] patrick martin: hold on, time out. stop, stop, stop. you ve never hung in nashville? anthony: no. martin: you re gonna have a fun time. anthony: i have no doubt. [ laughter ] anthony: nashville. if you haven t been there, you probably know it as what? a country music capital, grand ole opry, and it is music city. and there is indeed plenty of country music, bot
- yeah. - so, do places like this represent that the town has changed, or did they change the town? - when we opened this, i was amazed by the support that we got from people. people didn t want to hate us. they wanted to like it here. - really? i mean, in new york, particularly if you come from out of town. - mm-hmm. - we kind of want to hate you. i mean, we re not the cold-hearted town that people portray us to be, but, especially if you re hot shit somewhere else. - yeah. - you re gonna have a real steep climb in new york. we are kind of hoping you re gonna fail. - yeah. - if we can help you, we will. - yeah. - it s not like that here from what i understand. the carpet bagging interlopers are welcome here in a way that they are not in a lot of places. - mm-hmm. - whether it s music or restaurants, or are come here and do creative shit. - yeah, it s a really cool place. it s a lot of fun. - a little crumble of sea salt. - let me know when it s ready.
palates of nashvillians since 2011. josh rolled in from chicago a self-trained mixologist, as they call makers of drinks these days, and professional chef. he s got five acclaimed restaurants across the city. cheers. thanks for playing. so, do places like this represent that the town has changed, or did they change the town? josh: when we opened this, i was amazed by the support that we got from people. people didn t want to hate us. they wanted to like it here. anthony: really? i mean, in new york, particularly if you come from out of town, we kind of want to hate you. i mean, we re not the cold-hearted town that people portray us to be, but especially if you re hot shit somewhere else, you re gonna have a real steep climb in new york. we are kind of hoping you re gonna fail, and if we can help you, we will. it s not like that here, from what i understand. carpet-bagging interlopers are welcome here in a way that they
particularly if you come from out of town, we kind of want to hate you. i mean, we re not the cold-hearted town that people portray us to be, but especially if you re hot shit somewhere else, you re gonna have a real steep climb in new york. we are kind of hoping you re gonna fail, and if we can help you, we will. it s not like that here, from what i understand. carpet-bagging interlopers are welcome here in a way that they are not in a lot of places. josh: mm-hmm. anthony: whether it s music or restaurants or come here and do creative shit. josh: yeah, it s a really cool place. it s a lot of fun. ryan: a little crumble of sea salt. let me know when it s ready. josh: the idea of this place was to cook the way that a bartender bartends. you re looking the person in the eye and handing them the plate of food, there s no hiding. if they love it, then you see
people didn t want to hate us. they wanted to like it here. anthony: really? i mean, in new york, particularly if you come from out of town, we kind of want to hate you. i mean, we re not the cold-hearted town that people portray us to be, but especially if you re hot shit somewhere else, you re gonna have a real steep climb in new york. we are kind of hoping you re gonna fail, and if we can help you, we will. it s not like that here, from what i understand. carpet-bagging interlopers are welcome here in a way that they are not in a lot of places. josh: mm-hmm. anthony: whether it s music or restaurants or come here and do creative shit. josh: yeah, it s a really cool place. it s a lot of fun. ryan: a little crumble of sea salt. let me know when it s ready. josh: the idea of this place was to cook the way that a bartender bartends. you re looking the person in the eye and handing them the plate of food, there s no hiding. if they love it, then you see that, if they don t