Norfolk is well-known for various culinary delights including its Cromer crabs and Colman's Mustard, but more unconventional dishes are also being served.
Crab doughnuts
Iain McCarten, from the Last Brasserie on St George s Street, wasn t sure people would want to try his crab doughnut.
But the unconventional creation turned into a best-selling dish.
The Last Brasserie s new best-selling crab doughnut. Picture: Ella Wilkinson
- Credit: Archant
The chef said the doughnuts are not a quick turnover however, with the sourdough being made from scratch before being proved, ideally overnight.
Plenty of feedback was received on social media in response to the creation, most of it positive.
Norfolk Vinegar Cake
Quite frankly it sounds disgusting, but it is not exactly what it says on the tin.