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Detailed text transcripts for TV channel - CNN - 20161128:02:51:00

immediately tackled me to the floor and shielded me from the direction of the gun with their bodies. to which i say, thanks, guys, but dudes, your wives are going to be pissed. you know, you re not the secret service. you re young, you have your whole life ahead of you. mo: it just came out. marise rache: he had to protect you. anthony: but just like that, it s back to the food and the conversation. keep your glass full and your friends around you and we ll make it through. oh, wow. marise rache: ah, this one is amazing. anthony: beautiful. cupim, ox hump pot roast. served with mashed potatoes and farofa. so, why did you do something as difficult as opening a restaurant? [ bruna speaking portuguese ] anthony: cooking is about joy and comfort. cooking in a restaurant is about

Secret serviceReal life tm anthonyThai foodMarise racheOx humpMashed potatoesPot roast

Detailed text transcripts for TV channel - CNN - 20161128:02:00:15

Detailed text transcripts for TV channel - CNN - 20161128:02:00:15
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Real life tm anthony

Detailed text transcripts for TV channel - CNN - 20161128:02:40:00

you know, everyone s got to eat. everyone is welcome. anthony: smoked pig s head with vegetables and chilies. native green beans called andu prepared with bacon and farofa. everybody here is a professional cook, chef? group: yeah. anthony: everybody. felipe: yeah, we all came to europe to learn, to be a cook. and then we came back to read over new ingredients to yeah. galastro: ride back home. anthony: thai food is huge in the states, all over the world. italian food is huge all over the world. french. but why do you think brazilian food real brazilian food, does not have a higher profile internationally? boy: it s a hard question because most chefs and other people who work with food will think this everyday. galastro: we just have to figure out how to get ingredients there. group: yeah. [ laughs ] anthony: yeah. this is a problem. because a lot of the really amazing brazilian products just don t travel. you can t. galastro: you have a health

Real life tm anthonyGreen beansFelipe galastroThai foodItalian foodAll over the worldHealth department systemDont travel

Detailed text transcripts for TV channel - CNN - 20161128:02:47:00

anthony: this is bruna martins. she owns a restaurant, birosca, where she cooks the food of her childhood, the food she learned from her grandmother and her nanny. leonardo paixao: so when you are a kid here, your family obligates you to eat jiló. anthony: why? marise rache: because i think i think it was to teach children to eat different flavors, different sensations. anthony: leo is a friend of bruna s and of marise and denise rache owners of d artagnan, one of the first ambitious fine-dining restaurants in belo to be owned and operated by women. was it particularly hard as women starting in the business 20 years ago? marise rache: when we began, there wasn t a lot of women chefs. and we decided to open a restaurant because we like to cook together. denise rache: i think nobody trusted us. we have many friends and they

Real life tm anthonyThai foodLeonardo paixaoThis is bruna martinsMarise racheDenise racheD artagnanWomen chefsThere wasn t

Detailed text transcripts for TV channel - CNN - 20161128:02:29:00

be a visionary to do what he he did. in my opinion, he is a madman because nobody does something so big, so great. anthony: you clearly set out to do something truly extraordinary. enormous, uh, mind-boggling scale. did this grow organically or was there a plan? bernardo: no, no, no. never had a plan. i m a guy who had a dream, and i want to do the dream, and i do.

Real life tm anthonyBernardo paz