Michael live from his farm in new york state. We are also joined by the university of washington scientist, dr. Angela rasmussen, who currently works in a genomics lab. We have the author of, cloning after dolly. Who is afraid of human cllning. Dr. Gregory pens. Michael, you are surrounded by pigs tonight. I cant imagine anyone better to ask, what do you think about cloning pigs, good or bad . I think anytime we do genetic modification to something that can be in the food stream we need to be really careful about it. Hopefully this is just for Scientific Research and that it is not intended for, to be used as meat but anytime were doing genetic modification, especially with an animal so close to humans like a pig i think we need to be very cautious. Melissa doctor, what do you think about that . You have written a lost books about the topics. I think i think eventually cloning pigs it is vent lay for consumption, is that safe . I predicted 10 years ago we were sleeping so scared about