and not enough attention has been put on it. and maybe the money could be better and more effectively spent. we have a new prison commissioner, bureau of prisons, he s open to this. we ve talked about this. so i m hopeful that we can improve that. and fundamentally we do need to make sure that anything that s done with regard to these re-entry programs, that we studied the best ones and try to make sure our money is going to the better programs as opposed to some that may not be as efficient. thank you for that. it gets the people from the minute they start in, so that the bureau of prisons evaluates them and puts them on a plan still in prison. we are not talking about get them out quick. serving that sentence and earning the time they are able to then have skills and skill sets so when they do leave the recidivism rate is down. it s based on science and evidence based approach. this is evidence based approach
bird: new birds eye veggie made. so veggie good. bird: new birds eye veggie made. hey, is this our turn? honey.our turn? yeah, we go left right here. (woman vo) great adventures are still out there. we ll find them in our subaru outback. (avo) love. it s what makes a subaru, a subaru. get 0% apr financing for 63 months on all new 2017 subaru outback models. now through august 31. inmate earl herzog, serving 90 days for domestic violence, doesn t qualify for any of the jail s re-entry programs due to his short sentence. though he s used his time here to develop a new interest. they all call me spiderman,
get to know you as a person, instead of oh, that s just a convict. so if you don t have the mind-set to plan for sobriety, then you don t know where you re going. your mind is like the map. greggs said there s been another development since he first arrived. when i first came here, i wasn t eating because i thought the food was nasty. but i kind of got used to programming in here and doing what i got to do in order to survive. i eat everything, every day, breakfast, lunch and dinner. it tastes better? yeah, it tastes better now. what i see from greggs, he s optimistic. there is no concrete evidence that says yes, he is going to make it, and here is the reason why. he went to four classes here and parenting classes and got his certificate and everything like that, and based on that he s ing toe successful i wish it were that easy. inmates who go through the re-entry programs can still reach out to case workers for questions and support up to one year after their release. b
during the campaign said to black folks in america, what do you have to lose? well, this is the answer to that question. what we have to lose is an entire generation of particularly young people of color, folks who have mental health oirkz, folks who have addiction issues to mass incarceration. if you look at the previous administration, we were making clear strides, bipartisan strides to reduce our prison population. those strides were in terms of dealing with sentencing, not having disproportionate stenz in particular nor people of color. getting rid of are mandatory minimums. investigating in re-entry programs. congress for the last decade has investigated in the second channels act which is the idea that when people are coming out of prison if we want to them to land safely and stay out of trouble we need to get them jobs and so on. this is actually a part of a larger thing that the trump administration is goog ask the attorney general is doing, telling police, telling attorn
work. the jail had to make numerous adjustments to go from being a short-term facility for pretrial detainees to housing long-term felons, many of whom were seasoned prison inmates. since these state prison inmates will now be released directly into their communities the law came with an important provision. funding for a variety of re-entry programs, some of which provide real-world job skills. one program for female inmates is a culinary arts course run by a professional chef, trun bui. the training das signed for two months so the lady can go out and get a job in albertson s, food mart, everywhere. chef bui emigrated to the united states in the early 1970s at the end of the vietnam war. he has since owned and operated several restaurants and businesses.