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Natural is an increasingly sought-after characteristic yet incredibly difficult to define in the food industry. So what is it?

United kingdomCity ofEdwarde brewerMiriam ueberallNigel halfordPaulb thompsonHeike moldenhauerIndustry associationPurdue university department of philosophy joyceNatural health associationDrug administrationRd international at kraft heinzPrinciple research scientist at rothamstedFood standards agencyNew foodGrace galler