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UK s star chefs get creative to keep menu prices down | Food & drink industry

Faced with staff shortages, soaring food costs and rising pay, restaurants are trying out less expensive ingredients

United kingdomNew zealandCity ofMark selbyRazak helalatMonte cassinoTom kerridgeKate nichollsGordon ramsayMitch tonksStuart gilliesBank house in chislehurstBank houseCoal shedSouth africaKingdom hospitality

NoMad London: What price, beautiful food? : restaurant review | Food

Oscar Wilde spent a night in the cells at Bow Street – but today’s incarnation is taking no prisoners. By Jay Rayner

New yorkUnited statesBrighton and hoveUnited kingdomCity ofMichael cainesRazak helalatDanny bohanYotam ottolenghiOscar wildeIxta belfrageHanna tobiasMirella pauLympstone manorSonny storesSonny stores in bristol

The Salt Room s fish stew by Brice Lenglet

A proper seafood stew that sources the best local ingredients, it’s packed with vibrant flavours and hits you a little differently; it’s the perfect combination of luxury and warming comfort.

Brighton and hoveUnited kingdomCity ofBlack rockUnited kingdom generalRazak helalatBrice lengletTerms of serviceRock restaurants groupSalt roomSussexworld todayGoogle privacy policyBlack rock restaurants groupCoal shedCoal shed londonCoal shed brighton

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