The LA-based chef will source Australian wagyu for his rustic-yet-chic fine diner, which is named after a Macedon Ranges town that holds special family memories.
Eggplant, orecchiette pasta and so much more in this heritage rich with meaning and taste: Benedetta Jasmine Guetta will discuss her latest cookbook, "Cooking Alla Giudia: A Celebration of the Jewish Food of Italy.” Her appearance is part of the annual Jewish book festival hosted by the United Jewish Federation of Tidewater and the Simon Family JCC.