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Inside the plight of Louisiana s Black chefs: How do I turn my oppressor into my customer?

Today on Louisiana Considered, we learn who Black women entrepreneurs went from domestic to cooks to chefs and restaurant owners. And, we learn why the state sales tax reform is ripe for readdressing.

Inside the plight of Louisiana s Black chefs: How do I turn my oppressor into my customer?

Today on Louisiana Considered, we learn who Black women entrepreneurs went from domestic to cooks to chefs and restaurant owners. And, we learn why the state sales tax reform is ripe for readdressing.

The Life of Chef Lena Richard, culinary giant who broke barriers

Dillard University receives $1 million from the Ray Charles Foundation

OffBeat Magazine Dillard University receives $1 million from the Ray Charles Foundation The Ray Charles Foundation is continuing its longstanding relationship with Dillard University with a $1 million grant. The grant will continue to support the University’s Ray Charles Program in African-American Material Culture which launched a food studies minor in the spring of 2020. Funds will also support scholarships for students participating in the program. Dillard University is a private four-year liberal arts historically black institution with a history dating back to 1869. “The Dillard University Ray Charles Program in African-American Material Culture is humbled and honored to receive a generous grant from the Ray Charles Foundation to continue to build on Ray Charles’ vision and mission to celebrate, preserve and document African-American material culture. A portion of the grant will also help us to provide scholarships to students enrolled in our new food studies minor,”

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