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Jonetta Bonner 1956-2021 | News, Sports, Jobs

Feb 24, 2021 YOUNGSTOWN On Tuesday, Feb. 9, 2021, God listened to His Heavenly Choir and realized he needed a virtuous woman to fill a spot, so He searched the earth and found just that woman in Elder Jonetta Bonner, 64. Elder Bonner was born Sept. 12, 1956, in Youngstown, a daughter of Nathaniel Dunn Jr. and Joann Boone, and was raised from birth by Nathanial Sr. and Elizabeth Dunn. She was a 1975 graduate of South High School and was a certified child care provider. Jonetta was a faithful woman of God. She was a dedicated member of the Fellowship Tabernacle Christian Center, a member of its choir, praise team, Women of Grace and Excellence. She was also a former member of the “Jesus Celebration Singers,” and most recently became a member of S.O.S. (Seniors Offering Services). Jonetta loved to sing and would make up a song that could be enjoyed by her grandchildren. Elder Bonner had recently been elevated to missionary by the Church of God In Christ.

GCC: February 24th, 2020

GCC: February 24th, 2020 When the weather gives you Sunshine Well a week after Sowvid-21 we are looking at 70 degree temperatures and sunny sailing through the rest of Texas winter. Let’s navigate our way around the Gulf coast and start the celebration with some music designed to get you into the “sunshine Spirit. Track Listing It’s Called Key West – Bill Crowley Come Away to Belize with Me – Jerry Jeff Walker A Slice of Heaven – Todd Trusty Knnee dru Talespin – Don Middlebrook Somewhere Down U.S. 1 – Tiki Thom Starkey Life is better in Flip Flops – Tiki Thom StarkeyJustice Eustenene Drink Beer – Jason Eustace

Utah candymakers keep working despite unique COVID-19 challenges

KSL TV MILLCREEK COVID-19 has impacted many Utah businesses, including a small Millcreek chocolate factory. But despite some unique challenges, C. Kay Cummings Candies has been doing its best to keep up with demand. Working in a candy factory may look like the most fun you could ever have but it certainly isn t easy. I basically had to learn this from scratch, said Marilyn Oakey, general manager of C. Kay Cummings Candies. Despite working in a place where she s surrounded by waterfalls of chocolate, getting started in the candy business was anything but sweet. It was hard to even get them to talk to you, or teach you, or train you, Oakey said. I mean, some of my staff were in their 70s, 80s.

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