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The Wellborn plates bites of tropical splendor fused with French, Latin and Asian flair

The Orlando Dining Scene Is Growing With Michelin Stars and Other Accolades

When Michael Dunton, Rosen Shingle Creek Resort’s executive chef, first arrived in Orlando in 2015, he remembers seeing a panorama of chain restaurants during his introductory drive. “That’s what my idea of the food scene was then,” he recalled. 

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