Hong Kong residents share where they go for the best vegan food in the city – whether full vegan restaurants or ones that offer vegan dishes – ahead of World Vegan Day on November 1.
Cathay Pacific’s catering kitchen has drawn inspiration from the breadth and variety of plant-based dishes served at VEDA by Ovolo an innovative Hong Kong restaurant led by Ovolo Hotels' executive chef Raul Tronco.
Cathay Pacific has partnered with VEDA by Ovolo, a Hong Kong-based plant-forward restaurant, to unveil a new contemporary range of plant-based dishes to enhance the wellness dining options available to customers when they fly with Cathay and contribute to its efforts towards sustainability.
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